1 c. sugar
2 egg yolks
1 pkg. Knox gelatine
1 c. milk
Whipping cream

Mix 1/2 cup of the milk and the gelatine to soften it. Let stand 5 minutes. Add sugar, egg yolks and the remaining 1/2 cup milk. Cook until custard. Cool. Add 1 cup whipped cream. Beat 2 egg whites and mix custard. Roll 8 graham crackers out on top.