BRUNCH EGG CASSEROLE 
2 cups unseasoned croutons
1 cup (4 oz.) shredded cheddar cheese
4 eggs, beaten
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon onion powder
Dash pepper
4 bacon strips, cooked and crumbled

Place croutons and cheese in the bottom of a greased 10 X 6 X 1 3/4 inch baking dish. Combine eggs, milk and seasonings. Pour into baking dish. Sprinkle with bacon.

Bake at 325 for 1 hour or until set. Serve immediately.

 

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