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BRUNCH EGG CASSEROLE | |
2 cups unseasoned croutons 1 cup (4 oz.) shredded cheddar cheese 4 eggs, beaten 2 cups milk 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon onion powder Dash pepper 4 bacon strips, cooked and crumbled Place croutons and cheese in the bottom of a greased 10 X 6 X 1 3/4 inch baking dish. Combine eggs, milk and seasonings. Pour into baking dish. Sprinkle with bacon. Bake at 325 for 1 hour or until set. Serve immediately. |
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