2 tbsp. butter
1/4 c. brown sugar
2 tbsp. prepared mustard with horseradish
1/4 tsp. salt
3 c. cooked carrots, cooked and drained

Melt butter in skillet. Stir in brown sugar, mustard and salt. Add cooked carrots, heat, stirring constantly until carrots are nicely glazed, about 5 minutes. Sprinkle with fresh parsley.