2 tbsp. butter
1/4 c. brown sugar
2 tbsp. prepared mustard
1/4 tsp. salt
3 c. sliced carrots, cooked & drained

Melt butter in skillet. Stir in brown sugar, mustard and salt. Add cooked carrots. Heat, stirring constantly until carrots are nicely glazed, about 5 minutes.

Makes 4 servings.