3 eggs
2 c. sugar
2 sticks butter
2 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
2 tsp. vanilla
3 c. peeled, chopped apples
1 c. chopped nuts

Blend together eggs, sugar and butter. Add flour, cinnamon, baking soda and vanilla and mix well. Fold in apples and nuts. Bake in greased and floured 9 x 13 inch pan at 350 degrees for one hour or until done.

TOPPING:

1/2 c. brown sugar
1/2 stick butter
1/4 c. milk

Mix together and boil for 2 1/2 minutes. Poke holes in cake and pour syrup over top. This freezes well for later use.