1 1/2 c. uncooked fine egg noodles
1 tbsp. instant minced onions
2 1/2 tbsp. chicken flavored bouillon granules
1 1/2 tsp. pepper
1/4 tsp. celery seeds
1/2 tsp. minced green onions
1/8 tsp. garlic powder
1/8 tsp. jambalaya seasoning (optional)
1 can cream of chicken soup

Combine can of cream of chicken soup, 7 cups water, minced onions, chicken flavored bouillon granules, pepper, celery seeds, garlic powder, jambalaya seasoning, 2 large potatoes diced and 2 large carrots diced; simmer for 15 to 20 minutes. Add 3 cups diced cooked chicken or turkey and 1 1/2 cups noodles. Simmer 15 minutes longer. Serve.