3 c. milk
3 c. water
1 (6 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
6 oz. ginger ale
1/4 c. sugar
1 qt. lime sherbet

Thaw juices. In a large bowl, blend milk, water, juices, sugar and salt. Stir until sugar is dissolved. Spoon sherbet into punch, stirring lightly.

Makes 20 (1/2) cups.