1 stick butter
1 lb. peanut butter
3 1/2 c. Rice Krispie cereal
1 lb. confectioners' sugar
12 oz. chocolate chips
1/3 of a bar of paraffin wax

Mix first four ingredients and form into balls about the size of a superball. Refrigerate overnight.

Melt chips and wax in double boiler. Dip balls and put on wax paper to dry.