6 1/2 c. sifted flour
2 tbsp. sugar
2 tsp. salt
2 pkg. Active dry yeast
2 tbsp. softened butter
2 c. very warm water
3 eggs

Mix 1 1/2 cups flour, sugar, salt and yeast in large bowl. Add butter. Gradually add water and beat 2 minutes at medium speed with electric beater. Add eggs and 1/2 cup flour and beat 2 minutes at high speed. Stir in enough flour to make soft dough. Cover and let rise until double in size about 35 minutes. Stir down and turn into 2 well greased 1 1/2 quart casseroles. Cover. Let rise. Double in size about 40 minutes. Bake at 350 degrees for 35 minutes or until done.