2 med. potatoes, freshly baked
8 oz. canned tuna, packed in water, drained and flaked
4 oz. low-fat Cheddar cheese, shredded
2 tbsp. reduced-calorie butter
2 tsp. reduced-calorie butter
1/2 c. skim milk
1 tbsp. minced onion flakes
1 tsp. Worcestershire sauce
1 tsp. sherry extract (optional)
1/8 tsp. garlic powder
4 tsp. bacon bits (optional)
Paprika for garnish

Preheat oven to 350 degrees. Line a shallow baking pan with aluminum foil or coat with non-stick cooking spray.

Cut potatoes in half lengthwise and carefully scoop out pulp, leaving a 1/4-inch shell. Mash the pulp in a large bowl. Add remaining ingredients, except paprika. Mix well.