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VEGETABLE CASSEROLE | |
10 oz. pkg. frozen cauliflower 10 oz. pkg. frozen chopped broccoli 10 oz. pkg. frozen corn Cook together according to package directions. Drain. Add 1 can of cream of mushroom soup, undiluted. Put in buttered casserole dish. Sprinkle grated cheese on top. Bake until cheese melts at 350 degrees. |
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