VEGETABLE CASSEROLE 
10 oz. pkg. frozen cauliflower
10 oz. pkg. frozen chopped broccoli
10 oz. pkg. frozen corn

Cook together according to package directions. Drain. Add 1 can of cream of mushroom soup, undiluted. Put in buttered casserole dish. Sprinkle grated cheese on top. Bake until cheese melts at 350 degrees.

 

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