1 quart heavy whipping cream (4 cups)
3 (8 oz. ea.) pkgs. cream cheese, softened
1 lb. seedless grapes
1 cup chopped walnuts
1 (20 oz.) can pineapple chunks (with juice)
1 bag marshmallows

Whip cream until stiff then add softened cream cheese. Add grapes, chopped walnuts, pineapple (reserving 1 cup of juice). Add marshmallows.

Let set in refrigerator overnight and add reserved juice before serving.

Submitted by: Pauline Hill