12 tortillas
1/3 c. salad oil
1/2 c. chopped onion
1 (10 oz.) can enchilada sauce

CHEESE SAUCE:

1/4 c. butter
1/4 c. flour
1/2 tsp. salt
2 c. milk
6 oz. (1 1/2 c.) cheese
1/4 tsp. paprika

Fry tortillas in hot oil for 5 seconds on each side. Dip in enchilada sauce; spoon some of cheese sauce inside and roll up. Place seam side down in a baking dish. Combine remaining cheese sauce and enchilada sauce; pour over tortillas. Bake at 350 degrees for 25 minutes.