Whipping cream cake mix or any white cake mix

Make cake and bake in two layers according to directions on the box. Let cool.

CREAM CHEESE FILLING:

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand Sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Soften cheese and whip until fluffy. Gradually add milk and beat until well mixed and fluffy. Add lemon juice and vanilla. Chill for at least one hour. Frost cake with filling and between layers. Add cherry pie filling to the top just before serving. So-o-o Delicious!!