5 to 6 med. medium size tart apples
3/4 c. sugar
1/2 tsp. cinnamon
1/2 c. softened butter
1/2 c. light brown sugar
1 c. flour

Pare and core apples. Thinly slice and fill 9 x 9 inch baking dish about 3/4 full. Mix sugar and cinnamon through the apples.

Mix remaining ingredients and top apple mixture. Bake at 325 degrees for approximately 1 hour or well browned.