1 16-oz pkg. macaroni noodles
1 (10.75-oz) can condensed cheddar cheese soup
1 C milk
1 lb. shredded colby cheese

Preheat oven to 350°F. Bring to a boil a large pot of slightly salted water. Add pasta and cook 8-10 minutes or until tender. Drain. Place macaroni in a 2 qt. dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded cheese.

Bake 25-30 minutes until cheese is brown and bubbly.