BRICKLE BLOND BROWNIES 
1 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 bag Bits O' Brickle
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. sugar

Sift dry ingredients together and set aside. Cream butter and sugars. Add eggs and vanilla. Beat until fluffy. Blend in dry ingredients. Stir in Bits O' Brickle. Spread over bottom of well-greased 9"x13" pan. Bake at 350 degrees for 30 minutes.

 

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