1/2 c. butter
2 tbsp. sifted confectioners' sugar
1/2 tsp. vanilla
1 c. unsifted all purpose flour
3/4 c. flaked coconut or nuts
1/3 c. sifted confectioners' sugar

Cream butter. Add 2 tablespoons sugar and vanilla and beat until light and fluffy. Add flour, all at once, and blend well.

Mix in coconut (or nuts) and chill 15 minutes. Next shape into 1 inch balls. Place on ungreased baking sheets and bake at 350 degrees for 15 minutes or until lightly browned.