6 med. green peppers
1 lb. ground beef
2 c. stewed tomatoes or 1 lb. can
3/4 c. pkg. precooked rice
2 tbsp. Worcestershire sauce
1/3 c. chopped onions
1 tbsp. fat
Salt and pepper

Cut off tops and green peppers and remove seeds. Precook pepper cups in boiling, salted water about 5 minutes and drain. Brown meat, onions in hot fat, add tomatoes, rice, Worcestershire sauce, salt, and pepper. Cover simmer until rice is almost tender, about 5 minutes. Stuff peppers, stand upright in 10 x 6 x 1 1/2 inch baking dish. Bake uncovered at 350 degrees for 25 minutes or until hot.