2 (1 lb.) cans New England style pork and beans
1/2 c. maple syrup
1 tsp. Dijon mustard
1 sm. onion, chopped
1 tbsp. ketchup
6 bacon slices, cut into 1/2 inch pieces

Preheat oven to 325 degrees. Combine all ingredients and place in a bean pot or other 1 1/2 quart baking dish with a lid. Cover and bake for 45 minutes. Remove cover and bake 15 minutes longer.