1/3 c. butter, softened
Non-nutritive sweetener equivalent to 3/4 c.
1 egg
1 1/3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. orange extract
2/3 c. fresh orange juice
1/3 c. raisins
2 tbsp. nuts, finely chopped

Combine butter, sweetener and egg; beat 2 minutes on high speed of mixer. Scrape bowl occasionally. Add flour, baking powder, baking soda, orange extract and juice; blend at low speed about 2 minutes (batter will be fairly thick). Stir in raisins, spread batter in a well-greased 8 inch layer pan. Sprinkle nuts on top. Bake at 350 degrees for 30 minutes or until golden brown.

Yield: 9 wedges.