4 lb. cubed pork (with some fat is better)
2 large onions, minced
4 c. chicken broth
1 large (27 oz.) can green chilies
1 tsp. oregano
2 bay leaves
1/2 lb. tomatillos
3 cloves garlic (to taste)
salt and pepper to taste
jalapenos, minced
2 tbsp. cumin
oil

Sauté onions and garlic. Brown pork with salt and pepper. Add all ingredients, except chilies. Simmer 2 to 4 hours. Add liquid as needed. Add green chilies for last half hour. Serve with cornbread and Tabasco Chipotle Sauce.