1 lb. box elbow macaroni
1 jar pimento
1 med. head cabbage
1 pt. of salad dressing
1 green pepper
Sm. stalk of celery
Salt and pepper to taste

Cook macaroni and drain (don't rinse) let cool. Shred the cabbage fine. Dice the drained pimento, cut pepper and celery small. Mix with the salad dressing. Add salt and pepper. Then add the cold macaroni and mix well. Serve cold with anything.