3 c. dry macaroni
1/2 c. chopped onions
2 tbsp. parsley flakes
6 hard-cooked eggs
2 c. salad dressing
2 tbsp. prepared mustard
3/4 c. vinegar
1 c. sugar

Cook macaroni according to package directions. Drain and rinse in cold water. Combine macaroni, chopped onions, parsley flakes, and 4 eggs, chopped.

DRESSING:

Combine salad dressing, mustard, vinegar, sugar in small bowl. Mix thoroughly. Add salt and pepper to taste. Pour dressing over macaroni mixture. Mix well. Chill several hours.

Before serving, slice 2 hard-cooked eggs over top. Sprinkle with paprika for color.