11 oz. can Cheddar cheese soup
3 oz. can French fried onions
1/3 c. milk
2 to 3 c. French-style green beans, drained

In 1 1/2-quart casserole dish, stir soup until smooth. Gradually add milk. Mix beans and 1/2 can onions into soup mixture.

Bake for 20 minutes at 350°F or until bubbling. Sprinkle remaining onions over top and bake for 5 minutes longer.