For the one of the richest, most delicious cakes you can make throw out the eggs and oil. That's right! This cake substitutes mayonnaise for eggs and oil, and the results, I believe you will agree, are absolutely scrumptious!

1 1/2 c. sugar
1 1/2 tsp. salt
3 c. flour
3/4 c. cocoa
2 1/4 tsp. baking soda
1 1/8 c. mayonnaise
1 1/2 c. cold coffee
1 1/2 tsp. vanilla

Mix all dry ingredients well. Add mayonnaise, coffee and vanilla and blend until smooth. Pour into two 9 inch cake pans and bake at 350 degrees for 45 minutes. Remove from oven and let cool. Ice with Betty Crocker's sour cream frosting. Yum, yum!