1 lb. ground beef
1 roll Jimmy Dean hot sausage
1 lb. hot Mexican Velveeta cheese, cubed
1 lb. Monterey Jack cheese, cubed
16 oz. jar hot Pace Picante sauce
1 sm. can sliced black olives, drained
Spices to taste: garlic powder, cumin, chili powder, cayenne pepper, crushed red pepper

Brown ground beef and sausage, adding spices to taste. Drain well. Over medium heat in a large saucepan, add Picante sauce to beef sausage mixture. Add cubed cheeses, stirring until melted. Add black olives and simmer 5 minutes, stirring often. Serve warm with torilla chips and sweat bands.