1 pkg. Jello brand strawberry gelatin
3/4 c. boiling water
1/2 c. ice cubes
4 serving size pkg. Jello vanilla instant pudding and pie filling
3/4 c. milk
3 1/2 c. Cool Whip, thawed
1 pt. strawberries, hulled and sliced
1 baked 9 inch pie shell, cooled

Completely dissolve gelatin in boiling water. Add ice cubes and stir until melted. Prepare pie filling mix with 3/4 cup milk as directed on package for pie; let stand about 2 minutes. Blend in gelatin. Chill, if necessary, until thickened. Fold in 2 cups whipped topping and strawberries. Pour into crust. Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with remaining Cool Whip and additional strawberries, if desired.