1 c. hot water
1 pkg. cherry Jello
1 can bing cherries
1 (3 oz.) pkg. cream cheese
1 sm. (6 oz.) bottle Coca Cola
2 tbsp. lemon juice
1/2 c. coarsely chopped pecans or walnuts

Drain and pit cherries. Dissolve Jello in hot water, add Coke and lemon juice. Cool until slightly set. Cut cheese in raisin-size pieces and add to Jello mixture with cherries and nuts.