2 c. rolled fine Oreo cookies
4 tbsp. melted butter

Put in 9 inch spring-form pan. Pat crust into sides and bottom.

FILLING:

4 (8 oz.) pkgs. cream cheese
1 1/4 c. sugar
2 tbsp. flour
4 whole eggs
3 egg yolks
1 tsp. vanilla
1 tsp. grated lemon rind

Mix batter well. Put 1/2 batter in pan. Break about 12 Oreo cookies and lay on batter. Add remaining batter. Bake at 425 degrees for 15 minutes, 225 degrees for 50 minutes.

Canned cherries can be placed on top before serving.