Recipe for 36 lg. biscuits:
5 c. flour
4 eggs, beaten
1 stick butter
3/4 c. sugar
1 c. milk
3 pkg. yeast
Recipe for 24 lg. biscuits:
3 1/2 c. flour
3 eggs, beaten
1 stick butter
1/2 c. sugar
3/4 c. milk
2 pkg. yeast

1. Heat milk, don't boil it. Add butter, sugar and beaten eggs. Beat. Mix yeast into this.

2. Add flour slowly; knead. Cover with butter. Put in pot (any kind) and cover with lid. Dough should rise in 1 hour.

3. Grease muffin tins with oil or butter. Preheat oven to 375 degrees. Punch the dough and knead again. Make 3 balls the size of a quarter and place in a muffin tin. This makes a large biscuit which looks like a "cloverleaf". It's O.K. if dough spills over, a little.

4. Bake at 375 degrees for 20 minutes. After biscuits are baked, glaze with butter.