2 lbs. ground beef
2 med. onions, chopped
2 (28 oz.) cans whole peeled tomatoes (do not drain)
2 (16 oz.) cans kidney beans or any kind bean desired
2 (15 oz.) cans tomato sauce
2 tbsp. chili powder
2 tsp. salt
1 tbsp. black pepper
1 can beef broth
3 c. water
1 c. mexican salsa (I prefer HOT)

Brown beef and onions together until meat is well done. Drain excess grease and crumble meat in large kettle of Dutch oven. Cut tomatoes into chunks and add to meat. Add all other ingredients and simmer with lid on the pot for 2 to 3 hours stirring often. Enjoy.