1 lb. shredded cabbage
8 green onions, sliced
1/2 c. slivered almonds, toasted in 400 degree oven for 5 minutes
1/4 c. sesame seeds, toasted in 400 degree oven for 5 minutes.
1 pkg. Oriental sauce Ramen soup mix

Crumble the dry soup noodles in a bowl. Add cabbage, onions, almonds, sesame seeds. Toss with dressing.

DRESSING:

1/2 c. oil (canola)
1 pkg. dry soup base
2 tbsp. sugar

Combine dressing ingredients and pour over vegetables. Keeps several days in Tupperware.