2 (20 oz.) cans chunk pineapple, drained
2 (6 1/2 oz.) cans mandarin oranges, drained
1 (3 oz.) pkg. instant vanilla pudding
1 c. orange juice
2 bananas, sliced
1 pt. strawberries

Sprinkle pudding mix over fruit, then pour orange juice over this. Let this stand in refrigerator overnight. Just before serving, add slices from bananas and strawberries.