4 lb. pork spareribs
2 medium onions, sliced
2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can crushed tomatoes
1 (4 oz.) can tomato paste
2 tbsp. brown sugar
3/4 c. water
2 tbsp. vinegar
2 tsp. Worcestershire sauce
1/8 tsp. cayenne
1 tsp. chili powder

Preheat oven to 350°F. Arrange spareribs in large baking dish. Add onions and sprinkle with salt and pepper. Combine remaining ingredients and pour over spareribs. Cover and bake in medium oven about 1 1/2 hours, basting frequently. Remove cover and bake 20 minutes longer. Can also be made with beef spareribs.