1 (16 oz.) can whole cranberries
1 (21 oz.) can apple pie filling
1 box yellow cake mix
1 cube of butter
1/2 c. chopped walnuts, almonds or granola

Heat oven to 325 degrees. Dump cranberries into an ungreased 9 x 13 inch baking pan. Dump apple pie filling into pan. Spread mixture evenly and spread dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts and/or granola over cake. Bake for 1 hour and 15 minutes.