2 2/3 c. crushed pretzels
1 cube butter, melted
1 (6 oz.) pkg. apricot, orange or raspberry Jello
1 can mandarin oranges, drained
1 can crushed pineapple, drained
Or: 2 cans raspberries or 2 pkg. frozen raspberries, thawed & drained
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 lg. carton Cool Whip

Combine pretzels and melted butter. Pat mixture into bottom of baking dish. Bake at 400 degrees for 10 minutes. Remove from oven and cool. Combine fruit juices to make 2 cups (add water if necessary). Add Jello, bring to a boil, stir until dissolved. Refrigerate until slightly set. Add fruit. Pour fruit mixture over cooled pretzel crust. Combine cream cheese, sugar and Cool Whip. Spread over fruit mixture. Refrigerate until ready to serve.