1 (20 oz.) can crushed pineapple
2 tbsp. sugar
1 (6 oz.) box orange Jello
2 c. buttermilk
1 (8 oz.) container Cool Whip
1 c. pecans, chopped

Combine pineapple and sugar in pan, bring to a boil, stir and remove from heat. Add Jello, stir until Jello is dissolved. Cool, then add buttermilk. Stir well. Fold in Cool Whip (thawed) and pecans Mix well. Pour into 12 x 8 inch pan. Cut into squares to serve.