1 lg. cottage cheese
2 eggs
2 tsp. Sweet 'n Low
1 tsp. vanilla

Blend until creamy for 1 minute in blender. Pour into 2 graham cracker crusts. Bake 15 to 18 minutes. Bake at 300 degrees.

TOPPING;
1 pt. sour cream
1 tsp. Sweet 'n Low
1 tsp. vanilla

Blend until smooth, pour onto pie. Bake 10 to 12 minutes at 350 degrees.