1/2 - 1 lb. lean ground beef
1 (29 oz.) can tomato sauce
1 (14 1/2 oz.) can peeled, whole tomatoes
1 sm. onion, chopped
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/2 tsp. pepper
1 1/2 tbsp. chili powder
1 tbsp. white vinegar
1/4 tsp. garlic
3 bay leaves
1/4 tsp. cocoa

Brown meat and onions; drain grease. Place meat and onions in a large pan or crock pot. Add rest of ingredients. Cook slowly 4 to 5 hours, covered. Remove bay leaves and garlic before serving. Serve on bed of spaghetti and top with grated cheddar cheese. Serves 6 to 8.