2 lbs. stew meat, cut into bite size pieces
4 med. onions, cut in chunks
4 to 5 stalks celery, chopped
5 carrots, cut in chunks
2 (8 oz.) cans sliced water chestnuts, drained
1 lb. fresh mushrooms, sliced
1 (16 oz.) can green beans, can use fresh
1 (22 oz.) can tomatoes
1 c. Burgundy wine
2 tsp. salt
2 tbsp. brown sugar
5 tbsp. tapioca

Combine all ingredients in a roaster pan with a tight fitting lid. Bake at 325 degrees for 4 to 5 hours. DO NOT STIR. 6 servings.