1 c. butter
1 c. sugar
1 1/2 c. flour
1/2 tsp. baking soda
1/2 c. chopped pecans
1/2 c. Rice Krispies, not crushed
1 tsp. vanilla
1/2 tsp. baking powder

Cream the first 2 ingredients together. Then without sifting anything, add all the rest and mix it well. Cool in refrigerator for about 45 minutes. Shape into balls and press with fork. Place on a greased baking sheet. Bake at 325 degrees for 10-15 minutes.