1 heaping c. cooked rice, cooled
1 #2 can crushed pineapple
19 marshmallows
1/3 c. sugar
8 oz. Cool Whip
1/4 tsp. salt
Maraschino cherries

Cut marshmallows into quarters. Drain pineapple very dry. Mix cooled rice, marshmallows, sugar, salt and pineapple. Let stand overnight. Next day, add Cool Whip. Top with cherries.