ESCALLOPED PINEAPPLE 
10 slices fresh bread, broken in pieces
1 c. melted butter (2 sticks)
3 eggs, beaten
2 c. sugar
1 c. milk

Mix ingredients in a casserole dish. Stir and add 1 large can crushed pineapple and juice. Stir to blend. Bake at 325 degrees for 1 hour. Can be eaten hot or cold. Whip cream optional.

Gulf Breeze, FL

 

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