1/2 c. graham cracker crumbs (about 12)
1/3 c. sugar
1/2 c. melted butter
1/2 gallon strawberry ice cream
5 or 6 bananas
1 pt. whipping cream, whipped, adding no sugar
Maraschino cherries & nuts

Butter a 9"x13" pan. Combine graham cracker crumbs, sugar and melted butter. Press firmly into pan. Chill. Take bananas and cut lengthwise and dip in lemon juice and line cake pan. Soften ice cream and put on top of bananas. Put whipped cream on top of ice cream. Top with cut up maraschino cherries and nuts. Freeze. When ready to serve, top with hot fudge sauce.