Chicken or chicken parts
1 can cream of celery soup
1 lg. pkg. Inn-Maid noodles
3 tsp. chicken bouillon (Wylers)

Stew chicken with celery, onions and bouillon (Wylers). Cover chicken with water plus that much more water.

Remove chicken from broth and cool. Cook noodles in broth until tender. Add celery soup to broth and transfer to cool crock pot.

Skin and bone chicken. Flake and add to crock pot. Skin and bone chicken, flake and add to crock pot. Add 1/2 large bag frozen peas and gently toss. Set crock on low temperature until serving time.