1 lg. strawberry Jello
1 lg. can crushed pineapple
1 1/2 c. buttermilk
1 med. size Cool Whip
1 c. finely chopped pecans

Mix strawberry Jello and pineapple in saucepan and heat; add buttermilk, fold in Cool Whip; add pecans; grease mold and pour all ingredients into mold. After salad has partially congealed, mix well and continue to refrigerate and congeal.