1 pkg. yellow cake mix
1/2 c. butter, melted
1 egg
1 lg. can pumpkin pie, with spices added
2 eggs, beaten
2/3 c. milk
1/4 c. sugar
1 tsp. cinnamon

Step #1: Reserve 1 cup of cake mix for topping. Set aside. With remaining mix, add melted butter and egg. Mix well, press into 9x13 pan.

Step #2: Mix pumpkin pie filling, eggs and milk then pour over 1st layer.

Step #3: To remaining cup of cake mix add 1/4 cup sugar, cinnamon, mix well. Sprinkle over 2nd layer. Bake 350 degrees for 40-45 minutes. Cool. Cut into slices and top with Cool Whip.