3 (3 oz.) pkg. raspberry Jello
2 1/2 c. boiling water
1 (8 3/4 oz.) (1 c.) crushed pineapple
1 lb. (2 c.) whole cranberry sauce
1 c. (8 oz.) sour cream

Dissolve gelatin in boiling water. Stir in pineapple. Chill until slightly thickened. Stir in cranberry sauce. Alternate layers of gelatin mix and sour cream. Chill until set.