2 (3 oz.) pkg. raspberry (or cherry) Jello
1 c. applesauce
2 c. hot water
1 can cranberry sauce

TOPPING:

1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. frozen orange juice
Cinnamon to taste

Dissolve Jello in hot water. Stir in fruit, refrigerate to set. Top with dressing when served.